|
GDL Nama Kimia : Glucono Delta Lactone Keterangan : Berbentuk serbuk berwarna putih Aplikasi : Fungsi utamanya adalah penggumpal susu kedelai, sehingga kita dapat memproduksi tahu halus dan tahuwa, kelebihannya adalah tahu yang dihasilkan tidak merasa masam. Selain itu juga sebagai pengawet untuk mayonnaise dan minuman, ataupun makanan yang lain karena bisa menurunkan pH tanpa menimbulkan rasa asam. Simpan pada tempat yang tertutup rapat, sejuk dan kering Untuk merk :. Tersedia dalam kemasan 200gr, 500gr, 1kg, 5kg & 25kg. Ready stock. Tersedia di: Tristar Chemical Pusat Surabaya. www.tristarchemical.com Jln. Raya Rungkut Mapan Blok FA No. 3. Telp: 031-8704937 - 8721242 Flexi: 031-71871521 SMS: 08123040593 Tristar Chemical Cabang Kedung Anyar Jln. Kedung Anyar VIII/55 Telp 031-5316496 Flexi 031-70022992 Cabang Jakarta: Flexi: 021-70288024 - 021-68767670 Christrin Tristar : 081905686676 Susanto Tristar : 08888409474 Lenny Tristar: 081807492676. Jln. Jelambar Barat III Komplek Ruko 45 No. 29. Perum Taman Dutamas Blok A2 No.12A Tubagus Angke - Jakarta Barat.Lampung: Mbak Andrie Telp: 0721784263 – 085269218299Balikpapan: Ibu Karine Telp: 0542-5608080 - 087812136080Solo: Bpk Tejo. Telp: 0271-631989. Hp; 08122970077 ----------------------------------------------------------------------------------------------------- GDL Chemical Name : Glucono Delta Lactone Glucono delta-lactone (GDL) E575 is a naturally-occurring food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, and wine. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH Property : Applications : Storage : Sealed and stored in a cool dry place Brand :. Available in packaging. Ready stock.
|