GDL (Glucono Delta Lactone)

GDL

Nama Kimia : Glucono Delta Lactone

Keterangan : Berbentuk serbuk berwarna putih

Aplikasi : Fungsi utamanya adalah penggumpal susu kedelai, sehingga kita dapat memproduksi tahu halus dan tahuwa, kelebihannya adalah tahu yang dihasilkan tidak merasa masam. Selain itu juga sebagai pengawet untuk mayonnaise dan minuman, ataupun makanan yang lain karena bisa menurunkan pH tanpa menimbulkan rasa asam.

Simpan pada tempat yang tertutup rapat, sejuk dan kering

Untuk merk  :. Tersedia dalam kemasan 200gr, 500gr, 1kg, 5kg & 25kg.

Ready stock.

Tersedia di:

Tristar Chemical Pusat Surabaya.
www.tristarchemical.com
Jln. Raya Rungkut Mapan Blok FA No. 3.
Telp: 031-8704937 - 8721242
Flexi: 031-71871521
SMS: 08123040593

Tristar Chemical Cabang Kedung Anyar

Jln. Kedung Anyar VIII/55

Telp 031-5316496

Flexi 031-70022992

 

Cabang Jakarta:
Flexi: 021-70288024 - 021-68767670
Christrin Tristar : 081905686676
Susanto Tristar : 08888409474
Lenny Tristar: 081807492676.
Jln. Jelambar Barat III Komplek Ruko 45 No. 29.
Perum Taman Dutamas Blok A2 No.12A
Tubagus Angke - Jakarta Barat.
Lampung: Mbak Andrie Telp: 0721784263 – 085269218299Balikpapan: Ibu Karine Telp: 0542-5608080 - 087812136080Solo: Bpk Tejo. Telp: 0271-631989. Hp; 08122970077

-----------------------------------------------------------------------------------------------------

GDL

Chemical Name          : Glucono Delta Lactone

Glucono delta-lactone (GDL) E575 is a naturally-occurring food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder.

GDL is commonly found in honey, fruit juices, and wine. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar.

Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH

Property                      :

Applications                :

Storage : Sealed and stored in a cool dry place

 

Brand :. Available in packaging. Ready stock.